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| Gastronomy
in Amsterdam
· Stroopwafels · Gouda, Edam and Leyden · Erwtensoep (pea soup) · Kroketten (croquettes) · Pannekoeken (pancakes with raisins or applesauce) · Mussels in white wine and potato · Muisjes met Beschuit · Herring with onions · Appelgebak (apple pie with whipped cream) · Beer and Geneva · Hutspot (cooked and mashed potatoes) · Oysters
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